VERMICELLI UPMA (SEMIYA UPMA)

INGREDIENTS    :
Semiya /Vermicelli             :1 cup
onion                 :1
green peas         :a few
carrot                 :1 (Finely chopped)
green chillies     :2
ginger                 :small
cumin                 :1/2 tsp
mustard seeds     :1/2 tsp
chana dal             :1/2 tsp
tomato                 :1 
oil                        :2 tsp
salt                       :as needed

METHOD          :

Dry roast  the vermicelli in a pan for 3 min until golden brown and keep it a side.
Heat oil in a pan,add cumin,mustard seeds,green chillies,ginger,chana dal ,chopped onion and fry for 3 min.
Add green peas,carrots,chopped tomatoes,salt and let it cook for 5 min. and add water to it and bring it to boil.
Add roasted vermicelli to the pan and let it cook by stirring it continuously until the water is absorbed and turn off the heat.
Garnish with coriander leaves and serve hot.