INGREDIENTS :
Capsicum :2
rice :2 cups
tomatoes :1 or 2
onion :1
green chillies :2
ginger garlic paste :1/2 tsp
cumin :1/2 tsp
turmeric powder :1/4 tsp
cloves :2
cardamom :2
cinnamon :1
bay leaves :1
curry leaves :a few
coriander leaves :a few
oil :3 tsp
salt :to taste
METHOD :
Cook rice and keep it a side.
Heat oil in a pan,add cumin,green chillies,cloves,cardamom,cinnamon,bay leaves,chopped onion and fry 3 min on low heat until they turn golden brown color.
Add turmeric powder,curry leaves,chopped tomatoes,capsicum,salt and let it cook for 5 to 10 min by covering with a lid on medium heat until they are softened.
Add rice to the pan and adjust the salt according to your taste and mix well.
Garnish with fresh coriander leaves and serve hot.
Capsicum :2
rice :2 cups
tomatoes :1 or 2
onion :1
green chillies :2
ginger garlic paste :1/2 tsp
cumin :1/2 tsp
turmeric powder :1/4 tsp
cloves :2
cardamom :2
cinnamon :1
bay leaves :1
curry leaves :a few
coriander leaves :a few
oil :3 tsp
salt :to taste
METHOD :
Cook rice and keep it a side.
Heat oil in a pan,add cumin,green chillies,cloves,cardamom,cinnamon,bay leaves,chopped onion and fry 3 min on low heat until they turn golden brown color.
Add turmeric powder,curry leaves,chopped tomatoes,capsicum,salt and let it cook for 5 to 10 min by covering with a lid on medium heat until they are softened.
Add rice to the pan and adjust the salt according to your taste and mix well.
Garnish with fresh coriander leaves and serve hot.
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