INGREDIENTS :
Cake mix :1
oil :45 ml
chocolate chips :1/2 cup
eggs whites :2
METHOD :
Preheat the oven to 350 degrees.
In a large bowl, mix together the cake mix, oil, egg whites and water. Stir in the chocolate chips and pour batter into a well greased pan.
Bake for 35 to 40minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour before inverting onto a plate. If desired, dust the cake with powdered sugar or whip cream.
Cake mix :1
chocolate chips :1/2 cup
eggs whites :2
METHOD :
Preheat the oven to 350 degrees.
In a large bowl, mix together the cake mix, oil, egg whites and water. Stir in the chocolate chips and pour batter into a well greased pan.
Bake for 35 to 40minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour before inverting onto a plate. If desired, dust the cake with powdered sugar or whip cream.
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