CHEKKALU WITH SABUDANA(RICE CRACKERS)

INGREDIENTS :
Rice flour      :3 cups
chana dal       :1/2 cup(soak in water for 1 or 2 hours)
sabudana        :1/2 cup(soak in water for 1 or2 hours)(optional)
cumin             :1 tsp
salt                  :as needed
green chillies   :5(ground to paste)(optional)
red chilli powder  :1 tsp
coriander leaves     :a few
METHOD :
Take a bowl add rice flour,cumin,chana dal.sabudana,red chilli powder,salt and coriander leaves  knead it to a dough by adding enough water to it.Keep a side for 15 min.
Make small balls from the dough and keep a side.
Take a zip lock bag (cut on 2 sides and opened it like a book) to flatten the small balls  dough.
Now place the dough in the middle and gently press flat . A roller can be used too(use some oil while pressing the dough so it wont stick to the cover).
Heat oil in a pan,once the oil is hot enough,carefully peel the dough and  slowly drop it  in the oil and fry it till golden brown color.
Transfer onto a paper towel to absorb excess oil.
Rice crackers are ready.