EASY HOME MADE CAKE

INGREDIENTS  :

All purpose flour    :1 and 1/2 cup
eggs                         :3
unsalted butter         :1 stick
sugar                        :1 cup
baking powder         :1 tsp

METHOD  :
Preheat oven to 350 degrees.
In a bowl add sugar,eggs,butter and mix all together well.
Take flour and add it to the eggs batter slowly and mix well altogether without any lumps.
Take a baking pan and coat  some oil or butter and take some all purpose flour and coat it above butter in the pan.
Spread the batter in the pan evenly and bake the cake in the oven for 20 to 25 min.
Cake is ready.

CHOCOLATE CUPCAKE WITH LINDT TRUFFELS

INGREDIENTS  :
Pillsbury  chocolate fudge box   : 1
egg whites                                  :3
water                                           :3/4 cup
canola oil                                    :1/2 cup
baking cups                                 :12
lindt  chocolates                          :12

METHOD  :

Take a bowl,add cake mix,water,oil,egg whites and whisk all together until moistened.
Heat oven to 350 degrees.Take a muffin pan with  baking cups and fill the baking cups with 1/3 chocolate batter.
Put one lindt chocolate in the middle of the each baking cup.Add the remaining batter in each baking cup and keep them in the oven for 30 min.
After 30 min chocolate cup cakes are ready.

CHOCOLATE CHIP CAKE

INGREDIENTS :
Cake mix       :1                                                      

 oil                   :45 ml
chocolate chips  :1/2 cup
eggs  whites              :2

METHOD :
Preheat the oven to 350 degrees.
 In a large bowl, mix together the cake  mix,  oil, egg whites and water. Stir in the chocolate chips and pour batter into a well greased  pan. 
Bake for 35 to 40minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour  before inverting onto a plate. If desired, dust the cake with powdered sugar or whip cream.