CHOCOLATE CUPCAKE WITH LINDT TRUFFELS

INGREDIENTS  :
Pillsbury  chocolate fudge box   : 1
egg whites                                  :3
water                                           :3/4 cup
canola oil                                    :1/2 cup
baking cups                                 :12
lindt  chocolates                          :12

METHOD  :

Take a bowl,add cake mix,water,oil,egg whites and whisk all together until moistened.
Heat oven to 350 degrees.Take a muffin pan with  baking cups and fill the baking cups with 1/3 chocolate batter.
Put one lindt chocolate in the middle of the each baking cup.Add the remaining batter in each baking cup and keep them in the oven for 30 min.
After 30 min chocolate cup cakes are ready.