DAL WITH PICKLED MANGO PIECES(MAMIDIKAYA ORUGULA PAPPU)

INGREDIENTS  :
Toor dal                :1 cup
dry red chillies      :3
garlic                     :2
pickled mango pieces  :hand full
cumin                          :1/4 tsp
mustard seeds              :1/2 tsp
hing                             :a pinch
curry leaves                 :a few
oil                                :3 tsp
salt                               :as needed
red chilli powder         :1 tsp
onion                            :1

METHOD  :
Boil water in a bowl and  soak  pickled mango pieces to the water and keep a side for 30 min.
Pressure cook dal with enough water and keep a side.
Heat oil in a pan,add cumin,mustard seeds,dry red chillies,curry leaves,hing,chopped onion and fry for 2 min.
Drain the mango pieces,mash them and add it to the pan and cook it for 5 min.
Add this tadka,red chilli powder,salt  to the dal and mix all together and cook for 5 min. on medium heat and turn off the heat.
Serve hot with rice.