INGREDIENTS :bitter gourd :4
red chilli powder :2 tsp
salt :as needed
garlic crushed :4
oil :to fry
METHOD :
Wash and cut the karela into thin circles and let them air dry on a paper towel for 3 hours.
Heat oil in a pan and fry the karela pieces in it until they turn golden brown color and keep a side.
Add red chilli powder,salt,crushed garlic to it and mix all together.
Serve with rice.
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