MASALA DOSA

INGREDIENTS :
Dosa batter      :2 cups
onion                :1
potatoes             :3
green chillies     :2
red chilli powder  :1/2 tsp
salt                        :to taste
turmeric powder    :1/4  tsp
coriander powder    :1/2 tsp                                             

cumin                       :1/2 tsp
INGREDIENTS FOR RED CHUTNEY :
Red chillies    :6
garlic cloves   :4 (approx)
salt                  :as needed
METHOD FOR CHUTNEY :
Soak chillies in 1/2 cup of water and cover with a lid and keep a side for 1 hour so that chillies become soft.
Grind them with garlic and salt to a smooth paste(do not add extra water).
MASALA FOR DOSA :
Boil potatoes and let them cool.
peel them and  cut into small  pieces.
Heat oil in a pan,add cumin seeds,finely chopped green chillies,finely chopped onion and let it fry for 5 min until golden brown color.
Add chopped potatoes,turmeric powder,salt,coriander powder,red chilli powder and fry for 5 to 10 min.
on a low flame and turn off the heat.
Take a pan,spread  dosa with the batter.Take one spoon of  potato curry and keep it in one half of dosa and take one spoon of red chutney and spread it on another half of dosa or in the middle and fold dosa.
Serve hot with chutney.