INGREDIENTS :
Fish fillets :4
ginger garlic paste :1 tsp
red chilli powder :1 tsp
turmeric powder :1/4 tsp
salt :as needed
coriander powder :1/2 tsp
garam masala :1/2 tsp
oil :3 tsp
METHOD :
Clean and wash the fish.
Take the fish fillets in a bowl,add ginger garlic paste,turmeric powder,salt,red chilli powder,coriander powder and marinate them all together and keep a side for 2 hours.
Heat oil in a frying pan,add the marinated fish fillets to the pan and fry them for 10 to 15 min. by flipping them in between.
Spread some garam masala on top of each fillet and flip them and repeat the process.
Fry the fish fillets until they turn golden brown color.
Serve hot with rice.
Fish fillets :4
ginger garlic paste :1 tsp
red chilli powder :1 tsp
turmeric powder :1/4 tsp
salt :as needed
coriander powder :1/2 tsp
garam masala :1/2 tsp
oil :3 tsp
METHOD :
Clean and wash the fish.
Take the fish fillets in a bowl,add ginger garlic paste,turmeric powder,salt,red chilli powder,coriander powder and marinate them all together and keep a side for 2 hours.
Heat oil in a frying pan,add the marinated fish fillets to the pan and fry them for 10 to 15 min. by flipping them in between.
Spread some garam masala on top of each fillet and flip them and repeat the process.
Fry the fish fillets until they turn golden brown color.
Serve hot with rice.
Ananya, I tired this recipe, it came out awesome. very easy to make... thank you.
ReplyDeleteAravinda
Thanq Aravinda
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