GRATED MANGO PICKLE (MANGO TURUMU PACHADI)

INGREDIENTS :
raw mango              :1
red chilli powder     :2 tsp
salt                            :as needed
fenugreek powder     :a pinch
dry red chillies           :3
cumin                         :1/2 tsp
mustard seeds             :1/2 tsp
oil                                :3 tsp (approx)
hing                              :a pinch
curry leaves                  :a few
turmeric powder            :1/4 tsp

METHOD :
Wash mango and wipe with a clean dry cloth.
Peel the skin and grate the mango till the seed and  remove the seed and take this grated mango into a bowl.
Add turmeric powder,red chilli powder,salt,fenugreek powder to the grated mango and mix well all together.
Heat oil in a pan,add cumin,mustard seeds,dry red chillies,curry leaves,hing and turn off the heat.
Add this  tadka to the grated mango and mix well.Grated mango pickle is ready.
Serve with rice.

RAW MANGO PICKLE

INGREDIENTS  :
raw mango   :1
chilli powder  :2 tsp
salt                  :to taste
turmeric           :a pinch
methi powder : a pinch 
raw coconut     :small piece
garlic                 :4
dry red chillies  :2
curry leaves      :a few
hing                  :a pinch


 METHOD :

peel the mango and cut into pieces.
Take a blender add the coconut and grind it and keep a side.
Take a blender add mango pieces to it and only half blend it with 2 garlic pods.
Take it into a bowl add chilli powder,salt,methi powder to the blended mango and keep it  a  side.
Heat oil in a pan add cumin,mustard seeds,red chillies,curry leaves,crushed garlic and turn off the heat.
Add mango chutney,blended coconut to the tadka and mix it all together.
Serve with rice.