INGREDIENTS :
raw mango :1
chilli powder :2 tsp
salt :to taste
turmeric :a pinch
methi powder : a pinch
raw coconut :small piece
garlic :4
dry red chillies :2
curry leaves :a few
hing :a pinch
METHOD :
peel the mango and cut into pieces.
Take a blender add the coconut and grind it and keep a side.
Take a blender add mango pieces to it and only half blend it with 2 garlic pods.
Take it into a bowl add chilli powder,salt,methi powder to the blended mango and keep it a side.
Heat oil in a pan add cumin,mustard seeds,red chillies,curry leaves,crushed garlic and turn off the heat.
Add mango chutney,blended coconut to the tadka and mix it all together.
Serve with rice.
raw mango :1chilli powder :2 tsp
salt :to taste
turmeric :a pinch
methi powder : a pinch
raw coconut :small piece
garlic :4
dry red chillies :2
curry leaves :a few
hing :a pinch
METHOD :
peel the mango and cut into pieces.
Take a blender add the coconut and grind it and keep a side.
Take a blender add mango pieces to it and only half blend it with 2 garlic pods.
Take it into a bowl add chilli powder,salt,methi powder to the blended mango and keep it a side.
Heat oil in a pan add cumin,mustard seeds,red chillies,curry leaves,crushed garlic and turn off the heat.
Add mango chutney,blended coconut to the tadka and mix it all together.
Serve with rice.
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