CARROT HALWA

INGREDIENTS  :
carrots    :3
sugar      :1 cup
ghee       :2 tsp
cashew nuts :5                                                 
raisins        :10
milk           :1 cup
cardamom  :2

METHOD :
 peel the carrots and grate them and keep a side.
Take a heavy bottomed pan heat  ghee in  it  add cashew nuts,raisins to it and roast for 1 min and keep aside.
In the same pan add some ghee if needed and add the grated carrots to it and let it fry for 5 min .
Add milk,sugar to it and let it cook for 10 min by stirring continuously.
Add the crushed cardamom to the halwa and let it cook for 2 min.
Garnish with the roasted cashew nuts,raisins.