INGREDIENTS :
Toor dal :1 small cup
raw mango :1/2 cup
onion :1
dry red chillies :2
salt :to taste
cumin :1/2 tsp
mustard :1/2 tsp
hing :a pinch
oil :3 tsp
garlic pods :2
curry leaves :a few
chilli powder : 1 tsp
METHOD :
In a pressure cooker add dal,water to it.
Take a small bowl add peeled and chopped mango pieces,onion and place that bowl in a pressure cooker with dal, turn on heat and let it cook upto 5 whistles.
Heat oil in a pan add cumin,mustard seeds,red chillies,curry leaves,garlic,hing and then add the cooked dal,mango and onion to the tadka.
Add chilli powder,salt to it and let it cook for 5 to 10 min and turn off the heat.
Serve hot with rice .
Toor dal :1 small cupraw mango :1/2 cup
onion :1
dry red chillies :2
salt :to taste
cumin :1/2 tsp
mustard :1/2 tsp
hing :a pinch
oil :3 tsp
garlic pods :2
curry leaves :a few
chilli powder : 1 tsp
METHOD :
In a pressure cooker add dal,water to it.
Take a small bowl add peeled and chopped mango pieces,onion and place that bowl in a pressure cooker with dal, turn on heat and let it cook upto 5 whistles.
Heat oil in a pan add cumin,mustard seeds,red chillies,curry leaves,garlic,hing and then add the cooked dal,mango and onion to the tadka.
Add chilli powder,salt to it and let it cook for 5 to 10 min and turn off the heat.
Serve hot with rice .
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