MADATHA KAJA

INGREDIENTS :
All purpose flour(maida) :3 cups
baking soda                      :a pinch
sugar                                 :1/2 cup
water                                 :3/4 cup
oil                                      :to deep fry
METHOD :
Take a bowl add maida,baking soda,2 tsp oil and knead it to a dough by adding water slowly.Make it like a chapati dough and keep it a side for 15 min.
Take a heavy bottomed pan and add sugar,water to it and make a light sugar syrup by stirring it continuously on a low flame.Turn off the heat and keep the sugar syrup to a side.
Make small ball with the dough and do thin chapatis with it.
Now place 2 chapatis one on each other and spread some oil,flour in between and roll them.

Cut the roll into pieces and press it with a chapati making stick.Repeat the process for the remaining dough.
Heat oil in a pan and fry them until they turn golden brown color and keep a side.
Add the fried kaja into the sugar syrup and keep them a side until they absorb the sugar.
Remove from the syrup and serve.