MUSHROOM GRAVY CURRRY

INGREDIENTS :
Mushrooms           :1 packet
onion                     : 1
tomatoes                :2
red chilli powder   :1 tsp
ginger garlic paste  :1 tsp
garam masala          :1 tsp
coriander powder     :1 tsp
green chillies            :2
cumin                        :1/2 tsp
oil                              :3 tsp
cashew nuts               :1/2 cup
milk                            :1/4 cup(approx)
coriander leaves          :a few
METHOD  :
Cut the mushrooms and keep a side.
Take a bowl add milk to it and soak the cashew nuts in milk for 15 min. grind them into a fine paste and keep it a side.
Take tomatoes and grind them into a puree and keep a side.
Heat oil in a pan, add cumin,green chillies,chopped onion,ginger garlic paste to it and fry them until they turn golden brown color.
Add the tomato puree,cashew nuts paste,red chilli powder,coriander powder,garam masala,salt to it and let it cook for 5 min.
Now add the mushrooms to the curry and let it cook for 10 min until the mushrooms are cooked.
Turn off the heat and add some chopped coriander leaves to it.
Serve hot with rice or roti.