CAULIFLOWER GREEN PEAS CURRY

INGREDIENTS  :
Cauliflower            :1 cut into florets
tomatoes                 :2
green peas               :1/4 cup
onion                       :1                                                                 

green chillies           :2
coriander powder    :1/4 tsp
cumin                      :1/4 tsp
mustard seeds          :1/4 tsp
turmeric powder       :a pinch
red chilli powder       :1/2 tsp
salt                             :as needed
oil                               :2 tsp

METHOD      :

Boil the cauliflower florets in water for 10 min (add little salt to the water) strain out the water and keep the florets to a side.
Cook green peas (if using fresh green peas) in water for 10 min or in a pressure cooker until a single whistle.
Heat oil in a pan,add cumin,mustard seeds,green chillies,chopped onion and fry for2 min.
Add chopped tomatoes,turmeric powder,salt,coriander powder,red chilli powder and let it cook for 5 min.
Add the cauliflower florets,green peas to the curry and let it cook for 5 to 10 min or until the gravy is mixed well with cauliflower florets and green peas.
Serve hot with rice or roti.