INGREDIENTS :
raw mango :1
red chilli powder :2 tsp
salt :as needed
fenugreek powder :a pinch
dry red chillies :3
cumin :1/2 tsp
mustard seeds :1/2 tsp
oil :3 tsp (approx)
hing :a pinch
curry leaves :a few
turmeric powder :1/4 tsp
METHOD :
Wash mango and wipe with a clean dry cloth.
Peel the skin and grate the mango till the seed and remove the seed and take this grated mango into a bowl.
Add turmeric powder,red chilli powder,salt,fenugreek powder to the grated mango and mix well all together.
Heat oil in a pan,add cumin,mustard seeds,dry red chillies,curry leaves,hing and turn off the heat.
Add this tadka to the grated mango and mix well.Grated mango pickle is ready.
Serve with rice.
raw mango :1
red chilli powder :2 tsp
salt :as needed
fenugreek powder :a pinch
dry red chillies :3
cumin :1/2 tsp
mustard seeds :1/2 tsp
oil :3 tsp (approx)
hing :a pinch
curry leaves :a few
turmeric powder :1/4 tsp
METHOD :
Wash mango and wipe with a clean dry cloth.
Peel the skin and grate the mango till the seed and remove the seed and take this grated mango into a bowl.
Add turmeric powder,red chilli powder,salt,fenugreek powder to the grated mango and mix well all together.
Heat oil in a pan,add cumin,mustard seeds,dry red chillies,curry leaves,hing and turn off the heat.
Add this tadka to the grated mango and mix well.Grated mango pickle is ready.
Serve with rice.
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