ONION PAKODI

INGREDIENTS :
Onions               :2
gram flour          :2 cups
green chillies      :3
red chilli powder :1/2 tsp(if needed)
salt                       :as needed
cumin                   :1 tsp
curry leaves          :a few

METHOD :

Chop the onions length wise.Take a bowl add salt to it and then separate onions my mixing with your hand.
 Now add chopped green chillies,cumin,curry leaves,red chilli powder,gram flour to the onions and mix well all together by adding little water to it so it forms a hard batter.
Heat oil in a pan.Use your fingers to drop the batter in the oil to form small fritters.Fry them until  they turn golden brown and keep turning them so that it cooks on all sides.
Remove them from oil and place them on a paper towel so it absorbs all the excess oil.Repeat the process for the remaining until the batter is completed.
Serve pakodi as evening snack.