CAULIFLOWER CHUTNEY

INGREDIENTS :
cauliflower     :1/2
cabbage           :1 cup
carrot               :1
oil                    :as needed
salt                   :as needed
red chilli powder  : 3 tsp
garlic                  :4(approx)
methi powder(fenugreek powder) :1 tsp
lemon                   :2 (approx)
turmeric powder   :1/2 tsp

METHOD :

Chop cauliflower into small florets,finely chop cabbage,carrots and add all in a bowl.
Add chilli powder,salt,methi powder,turmeric,oil to the cauliflower and add crushed garlic and mix
all together.
To this add  lemon juice and mix with the chutney.
This chutney tastes good after one day.
Serve with rice.