BROAD BEANS CURRY(CHIKKUDUKAYA CURRY)

INGREDIENTS :

Broad beans  :1/2 kg
green chillies  :2
onion               :1
cumin              :1/2 tsp
mustard seeds   :1/2 tsp
turmeric powder  :1/4 tsp
red chilli powder  :1 tsp
salt                         :as needed
garlic cloves           :2
oil                           :3 tsp
coriander leaves      :a few

METHOD :
Heat oil in a pan,add cumin,mustard seeds,green chillies,chopped onion and fry for 2 min. until onions turn golden brown color.
Add chopped broad beans,turmeric powder,salt and let it cook for 10 to 15 min by covering with a lid on a low flame.
Add red chilli powder,salt,crushed garlic to the curry and let it cook for 5 to 10 min. on a low flame and turn off the heat.
Add some chopped coriander leaves to the curry.
Serve hot with rice.