SPINACH TOMATO CURRY(PALAK TOMATO CURRY)

INGREDIENTS  :
Spinach,palak     :3 cups
tomatoes              :3
onion                    :1
green chillies        :2
garlic                    :2
cumin                    :1/2 tsp
mustard seeds        :1/4 tsp
chilli powder          :1/2 tsp
turmeric powder     :1/4 tsp
salt                           :as needed
oil                            :2 tsp

METHOD  :
Heat oil in a pan,add cumin,mustard seeds when they splatter add green chillies,chopped onion and fry for 2 min.
Add chopped spinach,turmeric,salt and cook it for 5 min.
Now add chopped tomatoes to the pan and let it cook for 5 to 10 min by covering with a lid.
Add red chilli powder,salt,crushed garlic and let it cook for 5 min. on a medium flame and turn off the heat.
Serve hot with rice or roti.