SPINACH CHUTNEY(PALAKURA PACHADI)

INGREDIENTS  :
Spinach           :3 cups
onion               :1
red chillies       :6
chana dal          :1 tsp
urad dal             :1 tsp
cumin                :1/2 tsp
mustard seeds    :1/2 tsp
oil                       :2 tsp
tamarind paste    :2 tsp
salt                      :as needed

METHOD  :

Wash spinach, chop it and keep a side.
Heat oil in a pan,add cumin,dry red chillies,chana dal,urad dal and fry for 2 min.Add chopped spinach to the pan and cook it  for 10 min on medium heat and keep it a side.
Add tamarind paste,salt to the spinach and grind it into a fine paste and keep it a side.
Heat oil in a pan,add cumin,mustard seeds,2 dry red chillies,chopped onion and fry for 2 min.
Add this tadka to the spinach chutney and mix well all together.
Serve with rice.