SEASONED BUTTER MILK(Majjiga charu)

INGREDIENTS    :
Butter milk           :2 cups
cumin           :1/2 tsp
mustard seeds   :1/2 tsp
turmeric powder   :a pinch
salt                        :as needed
dry red chillies      :2
green chillies         :2
onion                      :1(finely chopped)
urad dal                  :1 tsp
curry leaves            :a few
oil                            :1 tsp
garlic                       :2

METHOD :

Take butter milk in a bowl.Add chopped onion,salt to the butter milk and mix well.
Heat oil in a pan,add cumin,mustard seeds,dry red chillies,green chillies,urad dal,turmeric powder,curry leaves,crushed garlic,hing and turn off the heat.
Add this seasoning to the butter milk and mix well all together and adjust salt according to the taste.
Serve with rice.