YOGHURT RICE

INGREDIENT :
 Rice               :1 cup
 yoghurt          :3 cup
 salt                  :as needed
ginger               :small piece                                                           
green chillies    :2
curry leaves       :a few
hing                    :a pinch
dry red chillies    :2
urad dal               :1 tsp
cumin                  :1/2 tsp
mustard seeds      :1/2 tsp
coriander leaves   :a few

METHOD :
Cook the rice and let it cool.
Add yoghurt to the rice and mix well.Add finely chopped ginger,green chillies,salt to the yoghurt rice and mix well.
Heat oil in a pan add cumin,mustard seeds,dry red chillies,urad dal,curry leaves and hing and turn off the heat.
Add this tadka to the yoghurt rice and adjust salt according to the taste.
Garnish the yoghurt rice with coriander leaves.
Serve yoghurt rice with pickle.