PURNALU(CHANA DAL SWEET)

INGREDIENTS :
urad dal            :1 cup(soaked overnight)                                    

rice                    :2 cup(soaked overnight)
chana dal           :1 cup
jaggery               :1 and half cup
cardamom powder :1/2 tsp
grated coconut        :2 tsp
salt                          :a pinch
oil                            :to deep fry
METHOD :
Grind the urad dal,rice together by adding enough water  to  form a batter with a slightly thicker consistency than a dosa batter.
Add a pinch of salt to this batter and mix well.
Wash and soak the chana dal for 30 min.
Pressure cook the chana dal by adding 3/4 cup of water to it and cook it up to 4 whistles.
If there is excess water after cooking remove the water and add the jaggery (mashed or grated)to it and let it cook for about 5 min by mixing well.
Add cardamom powder,grated coconut to it and mix well and make small ball and keep a side.
Heat oil in a pan.
Now dip each ball in the batter and slowly drop it in the oil and fry it till golden brown color.Repeat the process for the remaining.
Place them on a paper towel to remove the excess oil.