INGREDIENTS :
Gulab jamun mix :1 cup
milk :1/4 cup
cardamom powder :1/4 tsp
sugar :1 cup
water :1 cup
oil :deep frying
METHOD :
Take gulab jamun mix in a bowl and add milk to it and knead it gently into a smooth dough and keep a side.
Apply oil on both palms then shape the dough into small balls.
Heat oil in a pan,deep fry the small balls made from the dough on a medium heat until they turn golden brown color on both sides.
Remove from the oil and keep a side.
In a heavy bottomed pan add sugar and water boil them until it forms a sugar syrup (slightly thick syrup). Turn off the heat and add cardamom powder to it.
Add the fried gulab jamun to the sugar syrup and keep a side ( so that they absorb the sugar syrup).
Serve hot or cold.
Gulab jamun mix :1 cup
milk :1/4 cup
sugar :1 cup
water :1 cup
oil :deep frying
METHOD :
Take gulab jamun mix in a bowl and add milk to it and knead it gently into a smooth dough and keep a side.
Apply oil on both palms then shape the dough into small balls.
Heat oil in a pan,deep fry the small balls made from the dough on a medium heat until they turn golden brown color on both sides.
Remove from the oil and keep a side.
In a heavy bottomed pan add sugar and water boil them until it forms a sugar syrup (slightly thick syrup). Turn off the heat and add cardamom powder to it.
Add the fried gulab jamun to the sugar syrup and keep a side ( so that they absorb the sugar syrup).
Serve hot or cold.
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