Sunday, April 1, 2012

GULAB JAMUN WITH THE MIX

INGREDIENTS :
Gulab JamunGulab jamun mix         :1 cup
milk                              :1/4 cup                                                       
cardamom powder        :1/4 tsp
sugar                              :1 cup
water                              :1 cup
oil                                   :deep frying

METHOD  :
Take gulab jamun mix in a bowl and add milk to it and knead it gently into a smooth dough and keep a side.
Apply oil on both palms then shape  the dough into small balls.
Heat oil in a pan,deep fry the small balls made from the dough on a medium heat until they turn golden brown color on both sides.
Remove from the oil and keep a side.
In a heavy bottomed pan add sugar and water  boil them until it forms a sugar syrup (slightly thick syrup). Turn off  the heat and add cardamom powder to it.
Add the fried gulab jamun to the sugar syrup and keep a side ( so that they absorb the sugar syrup).
Serve hot or cold.

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