RAW RASAM (PACHI PULUSU)

INGREDIENTS         :
Tamarind pulp           :2 tsp
salt                             :as needed
sugar                          :a pinch
green chillies              :2
onion                           :1(finely chopped)                            
cumin                           :1/2 tsp
mustard seeds               :1/2 tsp
dry red chillies              :2
curry leaves                   :a few
oil                                  :2 tsp

METHOD    :

Take 3 cups water in a bowl,add tamarind pulp,salt,green chillies,chopped onions and mix well and keep a side.
Heat oil in a pan,add cumin,mustard seeds,dry red chillies,curry leaves and add this tadka,sugar to the tamarind mixture.
Squeeze the red chillies and mash them (grind red chillies and add them to the mixture).
Keep it a side for 20 min and serve with dal.