Tindora fry (dondakaya fry)

INGREDIENTS :
Tindora (dondakaya) : 20
Onion : 2
Green peas : 2 tablespoons or optional
  garlic crushed  : 1
 Red chilli powder : 1/2 spoon
Salt to taste
Dry coconut powder : 2 tea spoons
  oil : 1 to 2 table spoon
Each pinch – turmeric,cumin seeds, mustard seeds .
curry leaves : few

METHOD :

( dondakaya) Tindoras cut in to lengthy pieces.
 Cut onion in to thin lengthy pieces
 In a wide skillet or kadai, heat oil. Add cumin seeds, mustard seeds and curry leaves and toast the popu.
Add onion and tindora pieces. Mix well and fry the pieces until they  turn light brown color.
 Add red chilli powder,garlic,salt and mix well. Saute for one minute.
Add coconut powder.
Turn off flame.
 Garnish with coriander leaves.
Curry makes a great tasting side dish. Serve with roti or chapati and rice .