iNGREDIENTS :
Okra : 20 ( fresh looking )
Green chillies : 2
Red chilli powder : 1/2 teaspoon
Salt : salt to taste
Garlic flakes : 2
Turmeric : A pinch
Vegetable oil : 1 to 1 1/2 tablespoon
Mustard seeds, cumin seeds and curry leaves.
peanuts,cashewnuts (optional a few)
Preparation :
Heat oil in a pan, when the oil is hot add mustard seeds, cumin seeds ,green chillies and curry leaves and let it to crackle.
Add okra pieces and fry on low flame until the bendakaya pieces are completely soft and dry, reduce the flame.
Add red chilli powder,garlic,salt and fry for 2 min.
Add peanuts or cashewnuts (optional) and fry for 1 min.
Okra : 20 ( fresh looking )
Green chillies : 2
Red chilli powder : 1/2 teaspoon
Salt : salt to taste
Garlic flakes : 2
Turmeric : A pinch
Vegetable oil : 1 to 1 1/2 tablespoon
Mustard seeds, cumin seeds and curry leaves.
peanuts,cashewnuts (optional a few)
Preparation :
Heat oil in a pan, when the oil is hot add mustard seeds, cumin seeds ,green chillies and curry leaves and let it to crackle.
Add okra pieces and fry on low flame until the bendakaya pieces are completely soft and dry, reduce the flame.
Add red chilli powder,garlic,salt and fry for 2 min.
Add peanuts or cashewnuts (optional) and fry for 1 min.
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