Egg Pulusu

 Ingredients  :

eggs :5
onion  : 3
red chilli powder : 1/2 tsp
Salt: to taste
Garam masala: 1/4 tsp
Coriander powder: 1/2 tsp
 garlic crushed     : 2
Tamarind: 1 big lemon size (If you want more gravy add some more tamarind)
turmeric: A pinch
tomatoes        :2
green chillies      :3
 oil: 2 table spoons
Cumin seeds: 1/4 tsp
Cilantro : to garnish (optional)
Curry leaves: few (Optional)

Method :

Hard boil eggs. Remove the shell, Pierce the eggs with knife and keep it aside (This will make eggs to absorb pulusu).
 Take a lemon size tamarind and soak in warm water and make the juice.
 In a wide bowl add oil and then add green chillies, cumin seeds, curry leaves. Once they pop add crushed garlic , onion and fry it well.Now add chopped tomatoes and let them cook for 5 min.
 Add red chilli powder, turmeric, garam masala powder, salt, tamarind juice and 3 cups of water, and boil for five minutes. Then add boiled eggs into the gravy and then close the bowl with lid and simmer about 5 to 10 minutes until it becomes thick. Stir occasionally to make sure the gravy does not stick to the pan.
 Turn off the heat. Garnish with coriander leaves.