Sesame seeds laddu (Nuvvula undalu)

INGREDIENTS  :
                                                                                  

Sesame seeds : 1 cup
Jaggery :  1 cup
Water : 3 /4 cup


METHOD :

 Roast sesame seeds on medium flame until they crackle then remove from the pan.
 Take a wide bowl and add water and jaggery. Under medium flame stir the syrup till it becomes to a sticky state. If you put one drop of the syrup in water, it should not get mixed in water (It should become sticky ball).
 Add sesame seeds  to the syrup. stir it well and take out the pan from the stove.
While still it is hot, make round balls. (While making the balls, touch palm with cool water to avoid burning).