RAVA LADDU

INGREDIENTS :
                                                                                    Fine sooji : 1 cup
 Sugar : 1 cup                                
Dry coconut powder : 1/2 cup
Ghee : 1/4 cup
Cardamom powder : 1/2 tsp
Cashew-nuts : 1 table spoon
Raisins : 1 table spoon
Milk : To make rounds

Preparation :
 Sugar and cardamom : Grind in to smooth powder
 Cashewnuts : Cut in to small pieces
 Heat ghee in a pan. once the ghee is hot add cashew nuts, raisins and remove from ghee. Keep it aside. In the remaining ghee fry the sooji till crispy and get the good smell or turn to light golden color. Turn off the heat.Add sugar powder, coconut powder, cashew-nuts, cardamom powder, raisins . Mix well. Make the rounds when it is hot only. Apply milk on palm to make rounds easy.
This sweet is very tasty and delicious. This sweet is preserve up to ten days.