Friday, March 23, 2012

TAMARIND RICE(PULIHORA)

INGREDIENTS :
Rice                 :4 cups
water                :6 cups
turmeric powder   :1 tsp
oil                         :5 tsp
cumin                   :1 tsp
mustard seeds       :1 tsp
chana dal              :1 tsp
hing                      :a pinch
curry leaves          :a few
dry red chillies      :3
green chillies         :3
peanuts                  :a few
tamarind paste       :4 tsp
salt                          :as needed
METHOD :
Cook rice in a rice cooker by adding 1 and half cup of water for 1 cup of rice.
When the rice is cooked spread the rice in a wide plate without any lumps and let it cool a bit.
Now when the rice is not so warm add turmeric powder,1 tsp oil(approx) together and mix it with the rice.
Heat oil in a pan add cumin,mustard seeds,dry red chillies,green chillies,peanuts,chana dal,curry leaves,hing and turn off the heat.
Add this tadka,tamarind paste,salt to the rice and mix all together.
Tamarind rice is ready.



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