COCONUT SWEET (KOBBARI BURELU)

INGREDIENTS  :
Rice        :1 kg
jaggery    :750 gm                                                     
cardamom   :6
Raw coconut grated  :1 full
butter           :4 tsp
METHOD :
Soak the rice for 8 hours or overnight,drain the rice and grind it into a fine powder.
Grate jaggery,add a cup of water in a heavy bottomed vessel and melt it on a low flame.Make a syrup by stirring it continuously and add the grated coconut and cardamom powder to it and mix well.
Add the flour slowly as much as  the syrup can take  by stirring it continuously and turn off the heat.
When slightly cool,make medium size balls by smearing a few drops of butter to the palms.
Heat oil in a pan,flatten each ball on a plastic sheet and fry them until they are golden brown.Repeat the process for the remaining dough until it is completed.
Let them cool and store them in a air tight container.