INGREDIENTS :
urad dal :4 cup
green chillies :4
ginger : small piece
cumin :1/2 tsp
coriander leaves : a few
oil :deep fry
salt :to taste
METHOD :
Wash and soak urad dal for at least 8 hours or overnight.
Take a blender add the soaked urad dal to it and grind it to a smooth paste.
While grinding add ginger to it and keep the batter to a side.
Add finely chopped green chillies,cumin,salt,coriander leaves to it and mix all together.
Serve vadas with a coconut chutney.
urad dal :4 cupgreen chillies :4
ginger : small piece
cumin :1/2 tsp
coriander leaves : a few
oil :deep fry
salt :to taste
METHOD :
Wash and soak urad dal for at least 8 hours or overnight.
Take a blender add the soaked urad dal to it and grind it to a smooth paste.
While grinding add ginger to it and keep the batter to a side.
Add finely chopped green chillies,cumin,salt,coriander leaves to it and mix all together.
Serve vadas with a coconut chutney.
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