INGREDIENTS :
sooji :1/2 cup
sugar :1 cup
water :1 cup
cashew nut :5(approx)
ghee :2 tsp
cardamom powder :1/2 tsp
raisins :4
food color :a pinch (optional)
METHOD :
Heat ghee in a pan roast the cashew nuts,raisins in it until brown color and keep a side.
In the same pan add sooji and roast it for 2 min on a low flame so the aromatic smell begins from sooji.
Try to roast with without any lumps.
Take a bowl add water to it and boil it.
Add this water to the sooji slowly by stirring it continuously so that the sooji it will not form into lumps.Let it cook on a low flame by stirring it.
The sooji should be completely cooked and it will soft to touch.
Now add the sugar,cardamom powder only when sooji is well cooked.
Keep stirring while the sugar melts and comes together into a thick pudding.
Now add the food color(optional) ,roasted cashew nuts to the pudding.
Remove from pan and serve it with garnished cashew nuts,raisins.
sooji :1/2 cupsugar :1 cup
water :1 cup
cashew nut :5(approx)
ghee :2 tsp
raisins :4
food color :a pinch (optional)
METHOD :
Heat ghee in a pan roast the cashew nuts,raisins in it until brown color and keep a side.
In the same pan add sooji and roast it for 2 min on a low flame so the aromatic smell begins from sooji.
Try to roast with without any lumps.
Take a bowl add water to it and boil it.
Add this water to the sooji slowly by stirring it continuously so that the sooji it will not form into lumps.Let it cook on a low flame by stirring it.
The sooji should be completely cooked and it will soft to touch.
Now add the sugar,cardamom powder only when sooji is well cooked.
Keep stirring while the sugar melts and comes together into a thick pudding.
Now add the food color(optional) ,roasted cashew nuts to the pudding.
Remove from pan and serve it with garnished cashew nuts,raisins.
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