GONGURA CHUTNEY(RED SORREL LEAVES CHUTNEY)

INGREDIENTS :
gongura :2 bunches
dry red chillies  :6
onion                 :1
coriander seeds  :1 tsp                                                   

turmeric powder : a pinch
cumin                 :1/2 tsp
garlic                   :4
mustard seeds     :1/2 tsp
oil                        :4 tsp
urad dal                :1/2 tsp
chana dal              :1/2 tsp
hing                      :a pinch

METHOD :
 Heat oil in a pan roast dry red chillies,coriander seeds and blend them into a powder and keep a side.
Heat oil in the same pan add chopped gongura,turmeric powder and let it cook for 10 min on a low flame.
Let it cool,in a blender add gongura,blended powder,cumin and grind them to a paste.
Heat oil in a pan add cumin,mustard seeds,chana  dal,urad dal,1 dry red chilli,crushed garlic pods,hing and turn off the heat.
Add this tadka to the blended gongra chutney and mix all together.
Add finely chopped onion to the chutney and mix it.
Serve with rice.