DOUBLE KA MEETHA

INGREDIENTS :
bread slices       :4
sugar                  :1 cup
milk                    :1 cup                                                     

water                   :1/2 cup
cardamom powder  :1/2 tsp
cashew nuts             :4
raisins                      :5

METHOD :
Toast the bread in a toaster until it turns brown color and keep a side.
Heat milk in a pan  and keep a side.
Now add the toasted bread slices to the milk soak it for 1 min and remove the bread slices and keep aside.
Take a pan add water,sugar and make a sugar syrup.
Now add the sugar syrup to the bread slices and cardamom powder,roasted cashew nuts,raisins to it  and keep a side.
 Yummy double ka meetha is ready to serve.