INGREDIENTS :
chicken :1 kg
onions :2
green chillies :2
ginger garlic paste : 1tsp
oil :as needed
red chilli powder :2 tsp
salt :as needed
methi leaves : a few
masala for chicken :
coriander seeds :2 tsp
cloves :5
cinnamon :small
Fry them in 1 tsp oil and grind them into a fine powder and keep a side.
METHOD :
Take a pan add oil to it now add green chillies,onions,1/4 tsp ginger garlic paste to it and fry them until onions turn to golden brown color.
Add methi leaves to it and cook them for 2 min.
Marinate chicken with ginger garlic paste,red chilli powder,salt to it and add the chicken to the pan and let it cook for 10 min.
Now add enough water to the chicken and let it cook for 15 min until a thick gravy.
Now add chicken masala powder to it and salt if needed and let it cook for 5 min. and turn off heat.
Serve hot with rice.
chicken :1 kg
onions :2
green chillies :2 ginger garlic paste : 1tsp
oil :as needed
red chilli powder :2 tsp
salt :as needed
methi leaves : a few
masala for chicken :
coriander seeds :2 tsp
cloves :5
cinnamon :small
Fry them in 1 tsp oil and grind them into a fine powder and keep a side.
METHOD :
Take a pan add oil to it now add green chillies,onions,1/4 tsp ginger garlic paste to it and fry them until onions turn to golden brown color.
Add methi leaves to it and cook them for 2 min.
Marinate chicken with ginger garlic paste,red chilli powder,salt to it and add the chicken to the pan and let it cook for 10 min.
Now add enough water to the chicken and let it cook for 15 min until a thick gravy.
Now add chicken masala powder to it and salt if needed and let it cook for 5 min. and turn off heat.
Serve hot with rice.
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