VEGETABLE PULAO

INGREDIENTS  :

2 cups - Basmati Rice
1 - Onions
3 tbsp - oil

 1 - Carrots, cut into cubes
1 - Potatoes, cut into cubes
1/2 cup - Peas
1 cup - Cauliflower, cut into florets                       

2 tbsp - Cashew nuts
  Salt To Taste
  1 - Onion

 2 - Green chillies
2 - Cinnamon sticks
3 - Cloves
1/4 cup - coriander leaves
3 - Cardamoms 

1 tsp- cumin

METHOD :

Take a pan   add oil,cumin,cloves,cinnamon,cardamoms,green chillies,onion,cashew nuts and fry for 1 min.

Add vegetables,salt to it and fry for 2 min.

Add rice to it and fry for 1 min and then add salt,4 cups of water to it and  add all this to the rice cooker and add coriander leaves on top of it and turn on the rice cooker and vegetable pulao is ready in 20 min.

Serve hot with aloo kurma or raita.