INGREDIENTS :
gram flour :2 cups
rice flour : 1 cup
vamu (carom seeds)or ajwain :1 tsp
red chilli powder :1tsp
salt : to taste
oil :to deep fry
METHOD :
Make vamu (carom seeds) to powder in a mixer.
Make a dough by mixing gram flour,rice flour,vamu,red chili powder,salt to it by adding enough water so that it will allow the dough to pass through the muruku maker.
Take a pan add oil to it and turn on the heat.
Fill the muruku maker with dough and squeeze the dough into the oil.
Reduce the heat fry them till golden brown.
Remove from oil,place them in a paper towel.
Repeat the process till the dough is finished.
Let it cool down karapusa and transfer into the container.
gram flour :2 cups
rice flour : 1 cup
vamu (carom seeds)or ajwain :1 tsp
red chilli powder :1tsp
salt : to taste
oil :to deep fry
METHOD :
Make vamu (carom seeds) to powder in a mixer.
Make a dough by mixing gram flour,rice flour,vamu,red chili powder,salt to it by adding enough water so that it will allow the dough to pass through the muruku maker.
Take a pan add oil to it and turn on the heat.
Fill the muruku maker with dough and squeeze the dough into the oil.
Reduce the heat fry them till golden brown.
Remove from oil,place them in a paper towel.
Repeat the process till the dough is finished.
Let it cool down karapusa and transfer into the container.
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