PAV BHAJI

 INGREDIENTS :

potatoes    :3

onion         :1

tomatoes    :2

tamarind paste  :1 tsp

carrot                 :2

cauliflower        :1/2 cup

green chillies     :2

pav bhaji masala :3 tsp

red chilli powder  :1/2 tsp

salt                        :to taste

green peas            :1/2 cup

oil                          :3 tsp

METHOD :

Peel and cut potatoes and carrot.

Heat oil in a pressure cooker and add onions and green chillis. Fry till onions are light brown.

Add the potatoes, carrot, peas and cauliflower,tomatoes,turmeric powder to it fry for 2 min and add enough water to it and and pressure cook it for 3 or 4 whistles.

Add red chilli powder,salt,pav bhaji masala,tamarind paste to it.

Turn off the stove and serve hot with pav. 

Slit the pav into two, fry with butter till light brown.

Garinsh with coriander leaves and onion.Squeeze lemon juice on top of it.