INGREDIENTS :
cabbage : 1 cup
green chillies : 2
ginger garlic paste : 1/2 tsp
onion : 1
cumin seeds : 1 tsp
mustard seeds : 1/2 tsp
red chilli powder : 1 tsp
salt : to taste
chana dal : 2 tsp
turmeric powder : a pinch
oil : 2 tsp
coriander leaves : a few
METHOD :
Add oil in a pressure cooker,cumin,mustard seeds,green chillies,chopped onion,ginger garlic paste fry for 2 min.
Add finely chopped cabbage,turmeric,salt and let it cook for 5 min until the raw smell goes from the cabbage.
Soak chana dal for 10 min and add it to the curry.
Pressure cook it until for 2 whistles.
Add red chilli powder,salt and let it cook for 5 min.
Add coriander leaves.
Serve hot with rice.
cabbage : 1 cup
green chillies : 2
ginger garlic paste : 1/2 tsp
onion : 1
cumin seeds : 1 tsp
mustard seeds : 1/2 tsp
red chilli powder : 1 tsp
salt : to taste
chana dal : 2 tsp
turmeric powder : a pinch
oil : 2 tsp
coriander leaves : a few
METHOD :
Add oil in a pressure cooker,cumin,mustard seeds,green chillies,chopped onion,ginger garlic paste fry for 2 min.
Add finely chopped cabbage,turmeric,salt and let it cook for 5 min until the raw smell goes from the cabbage.
Soak chana dal for 10 min and add it to the curry.
Pressure cook it until for 2 whistles.
Add red chilli powder,salt and let it cook for 5 min.
Add coriander leaves.
Serve hot with rice.
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