Cabbage curry with moong dal and green peas

INGREDIENTS :
cabbage                 :  1 cup
green chillies         : 2
ginger garlic paste  : 1/2 tsp
onion                      : 1
cumin seeds            : 1 tsp
mustard seeds          : 1/2 tsp
red chilli powder      : 1 tsp
salt                            : to taste
moong dal                  : 2 tsp
green peas                   : a few
turmeric powder          : a pinch
oil                                 : 2 tsp
 coriander leaves           : a few
METHOD :

Add oil in a pan,cumin,mustard seeds,green chillies,chopped onion,ginger garlic paste fry for 2 min.
Add finely chopped cabbage,turmeric,green peas,salt and let it cook for 5 min until the raw smell goes from the cabbage.
Soak moong dal for 10 min and add it to the curry.
Add red chilli powder,salt and let it cook for 5 min.
Add coriander leaves.
Serve hot with rice.