Chick peas curry

Ingridients   :

chick peas      -  1tin
onion              - 1 finely chopped
green chillies   - 3 no.
red chilli powder  - 1/4 tbl spoon
corriander powder  -  1/4 tbl spoon
garam masala         -  1/4 tbl spoon
tomato                    -  1 no.
corriander leaves    -  a few
chat masala             - 1 tbl spoon
oil                           -  2 tbl spoons
salt                         -  to taste
cumin seeds           - 1/4 tbl spoon
turmeric                 -  a pinch
black pepper          - a pinch

How to make chick peas curry :

Take oil in a pan on low flame heat it,add cumin seeds,green chillies,onion.
Now add tomatoes,turmeric and stir it for 2 mins.Add garam masala,corriander powder,chilli powder,
salt,black pepper and stir it.
Add washed chick peas to it and stir it for 2 mins.Now add 1 cup of water and cover it with a lid for 10 mins to cook.{U can use a pressure cooker than a pan and cover it after 3 whistles it is cooked }
Turn off the flame add coriander leaves, chat masala,salt if required.
Serve hot with chapatis.