TOMATO MUSHROOM CURRY

Ingridents :
Mushrooms  - 1/2 kg
onion             - 1
green chillies  - 3 no.
tomato             - 1
red chilli powder  - 1/2 tbl spoon
garam masala       - 1/4 tbl spoon
coriander powder  - 1/4 tbl spoon
salt                         - to taste
ginger garlic paste  - 1/4 tbl spoon
cumin seeds            - 1/4 tbl spoon
oil                            - 2 tbl spoons
turmeric                  - a pinch
How to make a Mushroom curry :
Take oil in a pan add cumin seeds,green chillies,chopped onion and tamatoes and let it fry for 2 mins.
Now add ginger garlic paste, neatly washed and cut into small pieces of mushrooms to the oil.
Add salt,red chilli powder,garam masala,coriander powder and let it fry for 3 mins.
Add a little amount of water close the pan with a lid and let it cook on low flame for 5 to 10 mins.
Add coriander leaves and turn off the flame.
Serve hot with chapati.