Spinach dal

Ingridients :

dal             :  2 cups
spinach     :  1 bunch
onion        :  1
garlic        : 4 cloves
red chilli   : 5 no.
salt            : to taste
tamarind paste  : 1/2 tbl spoon
{lemon juice }
hing           : a pinch
cumin seeds  : 1/4 tbl spoon
mustard seeds  : 1/4 tbl spoon
turmeric           : a pinch
red chilli powder  : 1 tbl spoon
oil  or butter                       :  2 tbl spoons
curry leaves          : a few
       
How to prepare spinach dal  :

In pressure cooker add dal,spinach,onions,turmeric,water and let them cook for 10 mins.
After they are well cooked add tamarind paste and mix it.
Take a pan add oil and heat it add red chillies,cumin seeds,mustard seeds,crushed garlic,hing,curry leaves  and turn off the flame.
Add it to the dal now add some red chilli powder,salt according to the taste.
Serve hot with rice.