STUFFED OKRA (BHINDI MASALA)

INGREDIENTS  :

Okra      : 250 gms
salt         :1 tsp
turmeric powder  :1/4 tsp
red chilli powder  :1 tsp
garam masala       :1/2 tsp
oil                         :3 tsp

METHOD  :

Wash and wipe the okra with a dry cloth,cut the top and keep a side.
Cut the okra length wise without removing  the end.
Take a bowl,add salt,turmeric powder,chilli powder,garam masala,1/2 tsp oil and mix it well.
Add the above masala to the slit okra.
Heat oil in a pan,add the suffed okra to the pan and fry for 15 to 20 min on medium heat both sides.
serve with roti or rice.