ROASTED CHANA DAL CHUTNEY(Putnalu pappu chutney)

Ingredients:
Putnala pappu (roasted chana dal) - 1 cup
Green chillies - 2
Coconut fresh or frozen- 1/4 cup Chopped
Salt
Turmeric powder - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin Seeds  - 1/4  tsp
Urad dal  - 1/4 tsp
Curry leaves- 4
Red chillies - 2 (Break them into pieces)
Oil - 2- 3 tsp

Method:
Heat a tsp oil in a pan and add green chillies (cut into half) to the oil and fry for a min and let them cool.
Take Putnala pappu (roasted chana dal) in a blender.
Add green chillies, grated coconut, salt . Grind them all by adding little amount of water.
In a pan heat oil add mustard seeds when they splutter add cumin seeds, urad dal, curry leaves and dry chillies.
Add this tadka to the chutney.
Putnala chutney is ready to serve with idli  or dosa.